Episodes
Thursday Mar 02, 2017
Episode 09: SAMOAS ARE MY FAVORITE with Ricardo Diaz
Thursday Mar 02, 2017
Thursday Mar 02, 2017
Hey Whittier! Check our this week's episode with Jessie & Remo as they interview Chef Ricardo Diaz from Whittier restaurants: Bizarra Capital, Colonia Tacos Guisados, Colonia Publica.
Chef's Favorite Food Picks:
Colonia Tacos Guisados: Chicharron Taco
Bizarra Capital Plate: Shrimp Tacos
Bizarra Capital Drink: Faustino
Colonia Publica: Grilled Ceviche Taco
Social Media
What's Up Whittier
Email: whatsupwhittierpod@gmail.com
Chef Ricardo Diaz
Colonia Publica
6715 Greenleaf Ave
Whittier, CA 90601
Yelp
Instagram
Bizzarra Capital
12706 Philadelphia St
Whittier, CA 90602
Yelp
Instagram
Colonia Tacos gusiados
Website
Open Waters Foundation
Jessie the Architect
Producer Christine
Events:
Whittier Farmer’s Market
What: Farmer’s Market
When: Every Friday 8 am- 1 pm
Where: Corner of Philadelphia & Bright
Steel Magnolias
Whittier Community Theatre
7630 Washington Ave
Whittier, CA 90602
Feb 24, 25 and March 3,4,5 (matinee) and march 10, 11
Call the box office at 562-696-0600 or go online to whittiercommunitytheatre.org
Coachella Fashion Show
When: March 23 at 7:00 p.m.
Where: Cielo Beauty Bar, 6743 Greenlaf Ave
La Experiencia Costeña: Seafood & Art Under the Stars
When: April 7 at 8:00 p.m.
Where: The Knotted Apron, 6712 Greenleaf Avenue
More Info: https://www.eventbrite.com/e/la-experiencia-costena-seafood-art-under-the-stars-tickets-32028880243
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